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Cooking Wine 101 [Infographic]

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Updated: 11/08/2013 10:25 am

When a recipe calls for wine, do you grab for any bottle of red or white found on the shelf? It's a better idea to use cooking wine, which is wine made for cooking. Not only does it cost less, but it has a longer shelf life, allowing you to continue making -and enjoying - the recipe several times over.

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