Beauty, the Beast and the Feast: Fish tacos

JACKSONVILLE, Fla. -- Everyone could use a little help in the kitchen. That's why Chef Omar Collazo from Nippers Beach Grille is here to show us how to make some delicious fish tacos.

Watch the video at left for more.

Fish Tacos
Ingredients

Fish
• 6 oz. Mahi Mahi Filet
• 1 Tbsp KG’s Raging Cajun Spice
• Oil
• 1 Lemon
• 1 t Garlic
• 1 t Shaved Shallots
• 1 Tbsp Butter

Tomatillo Pico De Gallo
• 1 Cup Tomatillo Wedges
• ½ Cup Sliced Red Peppers
• ¼ Cup Sliced Red Onion
• 1 Tbsp Fresh Ginger Minced
• 1 Tbsp  Honey
• Juice from Half of a Lime
• 1 Tbsp Chopped Cilantro
• 1 tsp Ground Cumin
• 1 tsp Salt

Procedure Fish
• Combine Fish, Cajun Spice and Oil.
• In a hot pan sear the fish on both sides.
• Add butter, Garlic and Shallots and Base the Fish in the pan on medium heat.
• Squeeze Lemon on top of fish and let rest.

Procedure Pico De Gallo
• Combine all ingredients and mix together well.

Plating
• Warm up a 6 inch flour tortilla in a warm skillet
• Put Jalapeno Aioli and Cabbage on your shell
• Fish On top
• Garnish with Tomatillo Pico De Gallo and Lime