JACKSONVILLE, Fla. --
Barbecuing is an American summertime tradition, but by the 4th of July, the same old menu of burgers, hot dogs and macaroni salad can get a bit boring. For your next party, think outside the bun and wow your guests by serving unexpected dishes with items right from your own backyard!Writer and consulting food and wine editor for "Organic Gardening" magazine Victoria von Biel shows us some great ideas for changing it up on the grill.
Watch the video for more.
