Greater Jacksonville Fair Pie contest winner

JACKSONVILLE, Fla. -- It's always a good day when you've got pie. Debbie Baker, the winner of the Pillsbury Pet-Ritz Pie Baking Championship, shows us how it's done.

Watch the video at left for more.

Cherry Fluff Pie

Crust:

1 Pillsbury Pet-Ritz Frozen Pie Crust

Filling:

1 can cherry pie filling

1 (8 ounce) container whipped topping

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) can crushed pineapple, drained

1 cup pecans, chopped

Bake Pillsbury Pet-Ritz pie crust according to package directions. Mix filling ingredients together and chill for 2 hours. Just before serving, fill baked pie crust with filling and decorate.