JACKSONVILLE, Fla. -- To celebrate Thanksgiving, we are sharing some of our favorite holiday recipes with you. Dawn Lopez is showing us how to make her cranberry sauce.
1-package of frozen or fresh cranberry
1 cup sugar
1/2 cup orange juice
1/2 cup water
Bring water, orange juice and sugar to a boil.
Remove from heat when the skins start to burst.
Cool to room temperature and chill in the fridge.
You can add: pear chunks, pineapple, peaches and pecans if you'd like.