Greater Jacksonville Fair Pie contest winner
JACKSONVILLE, Fla. -- It's always a good day when you've got pie. Debbie Baker, the winner of the Pillsbury Pet-Ritz Pie Baking Championship, shows us how it's done.
Watch the video at left for more.
Cherry Fluff Pie
1 Pillsbury Pet-Ritz Frozen Pie Crust
1 can cherry pie filling
1 (8 ounce) container whipped topping
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, drained
1 cup pecans, chopped
Bake Pillsbury Pet-Ritz pie crust according to package directions. Mix filling ingredients together and chill for 2 hours. Just before serving, fill baked pie crust with filling and decorate.
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